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Asia Palace 2 menu

The following information was recently updated on May 2, 2020

Asia Palace 2 is a pan-Asian restaurant located in Salt Lake City Utah. The extensive menu features everything from Chinese food to American dishes. The specialty of the restaurant though is Vietnamese cuisine!

Asia Palace 2 menu

The following Asia Palace 2 menu is dated April 2020:

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Asia Palace 2 menu - appetizers, soup, pho
Asia Palace 2 menu – appetizers, soup, pho
Asia Palace 2 menu - soup, specialties, combos
Asia Palace 2 menu – soup, specialties, combos
Asia Palace 2 menu - rice, American, Vietnamese
Asia Palace 2 menu – rice, American, Vietnamese
Asia Palace 2 menu - Vietnamese, Chinese
Asia Palace 2 menu – Vietnamese, Chinese
Asia Palace 2 menu - beverages, kids
Asia Palace 2 menu – beverages, kids

The above Asia Palace 2 menu was provided by the restaurant.

What are the hours for Asia Palace 2

Monday11.00 a.m. – 8.30 p.m.
Tuesday11.00 a.m. – 8.30 p.m.
Wednesday11.00 a.m. – 8.30 p.m.
Thursday11.00 a.m. – 8.30 p.m.
Friday11.00 a.m. – 8.30 p.m.
Saturday11.00 a.m. – 8.30 p.m.
Sunday11.00 a.m. – 8.30 p.m.

What else should I know about Asia Palace 2

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Asia Palace 2 located?

1446 State St, Salt Lake City, UT 84115, USA
(801) 485-1646

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.