Silver Fork Lodge sandwich
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Silver Fork Lodge menu

The following information was recently updated on May 18, 2020

Silver Fork Lodge is an American restaurant located in the beautiful Big Cottonwood Canyon in Utah. The restaurant also features a secluded patio space in the rear of the property – make it a very popular breakfast and brunch spot.

All the following Silver Fork Lodge menus are dated May 2020:

Silver Fork Lodge breakfast menu

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Silver Fork Lodge menu - breakfast page two
Silver Fork Lodge menu – breakfast page two

Silver Fork Lodge lunch and dinner menu

Silver Fork Lodge menu - lunch and dinner page one
Silver Fork Lodge menu – lunch and dinner page one
Silver Fork Lodge menu - lunch and dinner page two
Silver Fork Lodge menu – lunch and dinner page two

The above Silver Fork Lodge menu was provided by the restaurant directly.

What are the hours for Silver Fork Lodge

Monday8.00 a.m. – 8.00 p.m.
Tuesday8.00 a.m. – 8.00 p.m.
Wednesday8.00 a.m. – 8.00 p.m.
Thursday8.00 a.m. – 8.00 p.m.
Friday8.00 a.m. – 8.00 p.m.
Saturday8.00 a.m. – 8.00 p.m.
Sunday8.00 a.m. – 8.00 p.m.

What else should I know about Silver Fork Lodge

Cuisine:
Don’t miss:
Reservations:
Parking:
Alcohol:
Service and atmosphere:

Where is Silver Fork Lodge located?

11332 Big Cottonwood Canyon Rd, Brighton, UT 84121, USA
(801) 533-9977
silverforklodge.com


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.