The following information was recently updated on August 6, 2022
Flanker Kitchen + Sporting Club is a bar in downtown Salt Lake City. Mind you, it’s a bar that covers 17,500 square feet and houses a chic restaurant, sports simulators, nightclub, cocktail lounge – and much more. Moving into the former Punchbowl Space at The Gateway mall, the facility comes to Salt Lake City from the Vegas based Carver Road Hospitality group.
Flanker Kitchen August 2022 menu
The following Flanker Kitchen + Sporting Club food menu is dated August 2022:
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Flanker Kitchen + Sporting Club food original menu
The following Flanker Kitchen + Sporting Club food menu is the launch menu, dated February 2022:
Flanker Kitchen + Sporting Club bar menu
The following Flanker Kitchen + Sporting Club bar menu is dated February 2022:
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.