The following information was recently updated on August 6, 2022
Flanker Kitchen + Sporting Club is a bar in downtown Salt Lake City. Mind you, it’s a bar that covers 17,500 square feet and houses a chic restaurant, sports simulators, nightclub, cocktail lounge – and much more. Moving into the former Punchbowl Space at The Gateway mall, the facility comes to Salt Lake City from the Vegas based Carver Road Hospitality group.
Flanker Kitchen August 2022 menu
The following Flanker Kitchen + Sporting Club food menu is dated August 2022:
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Flanker Kitchen August 2022 menu – appetizersFlanker Kitchen August 2022 menu – tacos, sandwichesFlanker Kitchen August 2022 menu – salads, entrees, dessertFlanker Kitchen August 2022 menu – specialty cocktailsFlanker Kitchen August 2022 menu – Summer seasonal cocktailsFlanker Kitchen August 2022 menu – shot beer alcohol freeFlanker Kitchen August 2022 menu – wineFlanker Kitchen August 2022 menu – beer
Flanker Kitchen + Sporting Club food original menu
The following Flanker Kitchen + Sporting Club food menu is the launch menu, dated February 2022:
Flanker Kitchen menu – appetizersFlanker Kitchen menu – handhelds, salads, bowlsFlanker Kitchen menu – entrees, sides, desserts
Flanker Kitchen + Sporting Club bar menu
The following Flanker Kitchen + Sporting Club bar menu is dated February 2022:
Flanker Kitchen menu – cocktailsFlanker Kitchen menu – bar menu
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
