Block Party 2700 (Over The Coles)
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Block Party 2700 menu

The following information was recently updated on May 20, 2022

Block Party 2700 menu is a food hall concept located in Holladay, Utah. At opening in mid May 2022 the space featured offerings from four different vendors:

  • Elephant Press Cafe – pastries from Fillings & Emulsions, hot and cold drinks
  • Santo Tacos – Mexican cuisine
  • Over the Coles – BBQ with a variety of in-house smoked meats, fresh sides, and sauces
  • Granato Gourmet Market – hot pizza and pasta, sandwiches, salads, and dessert

Elephant Press Cafe menu @ Block Party

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Block Party 2700 menu - Elephant Press Cafe coffee
Block Party 2700 menu – Elephant Press Cafe coffee
Block Party 2700 menu - Elephant Press Cafe pastries
Block Party 2700 menu – Elephant Press Cafe pastries
Block Party 2700 menu - Elephant Press Cafe cookies, gelato, macarons
Block Party 2700 menu – Elephant Press Cafe cookies, gelato, macarons

Santo Tacos menu @ Block Party

Block Party 2700 menu - Santo Taco tacos
Block Party 2700 menu – Santo Taco tacos
Block Party 2700 menu - Santo Tacos
Block Party 2700 menu – Santo Tacos

Over the Coles BBQ menu @ Block Party

Block Party 2700 menu - Over The Coles BBQ
Block Party 2700 menu – Over The Coles BBQ
Block Party 2700 menu - Over The Coles BBQ more
Block Party 2700 menu – Over The Coles BBQ more

Granato Gourmet Market menu @ Block Party

Block Party 2700 menu - Granato Gourmet Market soup and salad
Block Party 2700 menu – Granato Gourmet Market soup and salad
Block Party 2700 menu - Granato Gourmet Market hot sandwiches, pannini
Block Party 2700 menu – Granato Gourmet Market hot sandwiches, pannini
Block Party 2700 menu - Granato Gourmet Market cold sandwiches, kids
Block Party 2700 menu – Granato Gourmet Market cold sandwiches, kids
Block Party 2700 menu - Granato Gourmet Market pizza, calzone
Block Party 2700 menu – Granato Gourmet Market pizza, calzone

4044 South 2700 East, Holladay, UT 84124, USA

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.