Yoko Taco is a brand new taco spot located close to the Granary District and trendy Central 9th area. The spot is owned and operated by the team behind the popular Yoko Ramen restaurant.
Yoko Taco 2023 menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Yoko Taco 2022 menu
The menu below is from a photograph taken by slsees on Instagram. The menu is dated May 2022:
| Taco – pork belly (kimchi pico, cabbage, salsa) | $6 |
| Taco – fried chicken (slaw, salsa) | $5 |
| Taco – daily veg | $4 |
| Taco – carnitas (tomatillo salsa, pickled cabbage, onions, queso) | $5 |
| Taco – pig ear (tomatillo salsa, cilantro, onions) | $4 |
| Tostadas – fried cauliflower | $7 |
| Tostadas – pork belly | $8 |
| Burrito – veg | $8 |
| Burrito – chicken | $10 |
| Burrito – pork belly | $11 |
| Chiliquiles | $10 |
| – add egg | +$1 |
| Torta – fried chicken | $10 |
| Torta – fried cauliflower | $9 |
285 West 800 South, Salt Lake City, UT 84101, USA
(385) 218-4325
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.