The Pearl - Greens and mushrooms
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The Pearl | menu

The following information was recently updated on July 4, 2022

The Pearl is a bar located in the Central 9th area of Salt Lake City. The bar is owned and operated by a similar team to downtown’s Alibi. Particularly noteworthy about their newest opening is the Vietnamese inspired cuisine by chef and partner in the business, Tommy Nguyen.

The Pearl – food menu

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The Pearl menu - food page one
The Pearl menu – food page one
The Pearl menu - food page two
The Pearl menu – food page two

The Pearl – craft cocktail menu

The Pearl menu - cocktails
The Pearl menu – cocktails

917 South 200 West, Salt Lake City, UT 84101, USA

The Pearl – brunch menu

The following brunch menu for the Pearl was sent to us by The Pearl – brunch menu (Salt Plate City) and is dated July 2022:

The Pearl - brunch menu (Salt Plate City)
The Pearl – brunch menu (Salt Plate City)

More info about The Pearl in Salt Lake City

The Pearl is located in the trendy Central 9th area, the closest business is Blue Copper Coffee just around the corner to the North-East. There’s no official parking as such so you’ll need to find parking the general neighborhood.

The Pearl - exterior
The Pearl – exterior

The restaurant offers food and drink and as a 21+ only bar, you can stop by for just drinks if you like. Inside there is limited bar seating, regular tables, banquettes and high tops. There’s also a very spacious patio outside too. For both food and drink, place your order at the counter inside, the team will bus it to your table.

The Pearl - interior and bar
The Pearl – interior and bar
The Pearl - banquette seating
The Pearl – banquette seating
The Pearl - patio
The Pearl – patio

Reviews of this restaurant

Pork belly and egg a must

Rated 5 out of 5
June 23, 2022

Without question a sublime dish and a must try for my money. Big pieces of tender belly, sweet caramel and soy sauce, then dip in a barely cooked egg. Heaven.

Stuart

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.