The Pearl is a bar located in the Central 9th area of Salt Lake City. The bar is owned and operated by a similar team to downtown’s Alibi. Particularly noteworthy about their newest opening is the Vietnamese inspired cuisine by chef and partner in the business, Tommy Nguyen.
The Pearl – food menu
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The Pearl – craft cocktail menu
917 South 200 West, Salt Lake City, UT 84101, USA
The Pearl – brunch menu
The following brunch menu for the Pearl was sent to us by The Pearl – brunch menu (Salt Plate City) and is dated July 2022:
More info about The Pearl in Salt Lake City
The Pearl is located in the trendy Central 9th area, the closest business is Blue Copper Coffee just around the corner to the North-East. There’s no official parking as such so you’ll need to find parking the general neighborhood.
The restaurant offers food and drink and as a 21+ only bar, you can stop by for just drinks if you like. Inside there is limited bar seating, regular tables, banquettes and high tops. There’s also a very spacious patio outside too. For both food and drink, place your order at the counter inside, the team will bus it to your table.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.