The following information was recently updated on August 12, 2022
The following are a variety of menus from the City Center Marriott in Salt Lake City. This is the Marriott hotel that sits alongside Gallivan Plaza at 220 South State Street. The following menus are dated August 2022:
Marriott Salt Lake City Center room service menu
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Marriott Salt Lake City Center room service menu – breakfastMarriott Salt Lake City Center room service menu – breakfast, all dayMarriott Salt Lake City Center room service menu – salads, sandwiches, entreesMarriott Salt Lake City Center room service menu – pizza, piadine, desserts, beveragesMarriott Salt Lake City Center room service menu – kids, barMarriott Salt Lake City Center room service menu – bar
Marriott Salt Lake City Center – La Bella Piastra menu
La Bella Biastra and Club Piastra are the on-site restaurant and bar at the Marriott Salt Lake City Center hotel. The restaurant has breakfast, lunch and dinner services, and the bar offers a range of food items from the restaurant. The following menus are from both, and are dated August 2022:
Marriott Salt Lake City Center – La Bella Piastra menu – starters, pizza, piadine, sandwichesMarriott Salt Lake City Center – La Bella Piastra menu – dessert, after dinner drinks
La Bella Piastra breakfast menu
Marriott Salt Lake City Center – La Bella Piastra menu breakfastMarriott Salt Lake City Center – La Bella Piastra menu breakfast classicsMarriott Salt Lake City Center – La Bella Piastra menu breakfast continued
220 S State St, Salt Lake City, UT 84111, USA (801) 961-8700
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
