Woodbine Food Hall & Tavern is a food hall located in the Granary District of Salt Lake City. The food hall opened in the Summer of 2022 and is set to feature ten vendors in total.
Woodbine Food Hall & Tavern 2023 menus
Taste Of Louisiana menu
The following Taste Of Louisiana menu is dated January 2023:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Vuture Foods menu
The following Vuture Foods menu is dated January 2023:
Taco Lady menu
The following Taco Lady menu is dated January 2023:
Deadpan Sandwich menu
The following Deadpan Sandwich menu is dated January 2023:
Yakuza Ramen menu
The following Yakuza Ramen menu is dated January 2023:
Mozz Pizza menu
The following Mozz Pizza menu is dated January 2023:
3 Cups Coffee menu
The following 3 Cups Coffee menu is dated January 2023:
Woodbine Food Hall & Tavern 2022 menus
The following are historical menu pictures provided by way of reference.
Yakuza Ramen menu
The following Deadpan menu is dated October 2022:
Deadpan Sandwich menu
The following Deadpan menu is dated August 2022:
The Taco Lady menu
The following Taco Lady menu is dated August 2022:
Mozz Pizza menu
The following Mozz Pizza @ Woodbine menu is dated August 2022:
3 Cups Coffee menu
The following 3 Cups menu is dated August 2022:
545 West 800 South, Salt Lake City, UT
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.