Meerkats at Hogle Zoo

Hogle Zoo prices and food menus

The following information was recently updated on October 13, 2022

Hogle Zoo is Salt Lake City’s only large zoo. The park is home to a number of on site food, drink and snack options. Below are the prices from the park as seen in October 2022:

Hogle Zoo entry prices

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Hogle Zoo - October 2022 entry prices
Hogle Zoo – October 2022 entry prices

The Beastro at Hogle Zoo menu

The Beastro at Hogle Zoo
The Beastro at Hogle Zoo
The Beastro menu at Hogle Zoo - pizza station
The Beastro menu at Hogle Zoo – pizza station
The Beastro menu at Hogle Zoo - the deli
The Beastro menu at Hogle Zoo – the deli
The Beastro menu at Hogle Zoo - the grill
The Beastro menu at Hogle Zoo – the grill
The Beastro menu at Hogle Zoo - beverages
The Beastro menu at Hogle Zoo – beverages
The Beastro menu at Hogle Zoo - ice cream shack
The Beastro menu at Hogle Zoo – ice cream shack
The Beastro menu at Hogle Zoo - hot dog and fries
The Beastro menu at Hogle Zoo – hot dog and fries

Oasis Cafe at Hogle Zoo menu

Oasis Cafe at Hogle Zoo
Oasis Cafe at Hogle Zoo
Oasis Cafe at Hogle Zoo menu - toasted sandwiches, snacks, treats, beverages
Oasis Cafe at Hogle Zoo menu – toasted sandwiches, snacks, treats, beverages
Oasis Cafe at Hogle Zoo menu - snacks
Oasis Cafe at Hogle Zoo menu – snacks

Shoreline Grill menu at Hogle Zoo

Shoreline Grill menu at Hogle Zoo
Shoreline Grill menu at Hogle Zoo

Cat Wok Cafe menu at Hogle zoo

Cat Wok Cafe at Hogle Zoo

Cat Wok Cafe menu at Hogle Zoo
Cat Wok Cafe menu at Hogle Zoo

2600 Sunnyside Ave S, Salt Lake City, UT 84108
(801) 584-1700

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.