Pho 777 Vietnamese Noodle House
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Pho 777 Vietnamese Noodle House menu

The following information was recently updated on November 17, 2022

Pho 777 is a Vietnamese restaurant located in West Valley City, Utah. The following Pho 777 menu is dated November 2022:

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Pho 777 Vietnamese Noodle House menu - appetizers, small plates, beverages, smoothies
Pho 777 Vietnamese Noodle House menu – appetizers, small plates, beverages, smoothies
Pho 777 Vietnamese Noodle House menu - pho
Pho 777 Vietnamese Noodle House menu – pho
Pho 777 Vietnamese Noodle House menu - egg noodle soup, rice noodle soup
Pho 777 Vietnamese Noodle House menu – egg noodle soup, rice noodle soup
Pho 777 Vietnamese Noodle House menu - vermicelli noodles, rice plates
Pho 777 Vietnamese Noodle House menu – vermicelli noodles, rice plates
Pho 777 Vietnamese Noodle House menu - house special noodles, stir fried noodles, crisp noodles
Pho 777 Vietnamese Noodle House menu – house special noodles, stir fried noodles, crisp noodles
Pho 777 Vietnamese Noodle House menu - pan fried noodles, lo mein, fried rice
Pho 777 Vietnamese Noodle House menu – pan fried noodles, lo mein, fried rice
Pho 777 Vietnamese Noodle House menu - chef specialty
Pho 777 Vietnamese Noodle House menu – chef specialty

1835 West 3600 South, West Valley City, UT 84119
(385) 528-0189

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.