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Italian Graffiti menu

The following information was recently updated on January 11, 2023

Italian Graffiti is a restaurant in the The Gateway in downtown Salt Lake City. The restaurant opened in late 2022 and is the work of Marc Marrone and the Nice Hospitality Group which also run Snowmobile Pizza and Hallpass. The following Italian Graffiti menu is a transcribed menu of a picture we found posted to social media, dated November 2022:

Artisanal Bread Service

A table side selection of our house baked sourdough, baguette and seasonal breads, accompanied with herb oil, roasted garlic and Normandy butter 5


  • Handmade Burrata Eggplant Caponata, Marinated Tomato, Old Balsamic 17
  • Salumi E Formaggi Soppressata, Prosciutto, Capocollo, La Tur, Brillat Savarin 27
  • Cacio e Pepe Beignets Parmigiano. Black Pepper, Calabrian Honey 14
  • Steak Tartare Hand Cut Prime Filet, Tarragon Remoulade, Rye Spiced Fries 17
  • Wild Mushroom Arancini Truffle Crema Local Mushrooms. Robiola Bosina, Fresh Truffle I6
  • Baked Clams Fresh Shucked Clams. Calabrian Sausage Spiced Bread Crumbs, Garlic Butter 17
  • Toast Of The Dav House Made Rve Sourdough. Whipped Ricotta, Guava & Persimmon Jam, Old Balsamic 14
  • Ace’s Meatballs Classic Blend of Beef. Veal and Pork. House Tomato Sauce. Whipped Ricotta 21
  • Caesar Artisan Romaine. Sourdough Croutons, Parmigiano 17
  • Hamachi Crudo Orange Vinaigrette, Sun Golds, Tarragon Cucumber Water 19
  • Baby Beets Local Honey, Citrus Vinaigrette Fresh Stracciatella, Pistachio 18
  • Little Gem Sweet Lettuce, Crispy Pancetta, Gorgonzola DOP. White Balsamic, Honey Crisp Apples, Candied Walnut Brittle I8
  • Frutti Di Mare Maine Lobster, Prawns, Gem Lettuce, Heirloom Tomato, Pickled Peppers, Cucumber 32

Handmade pasta

  • Spaghetti Alla Napoletana Slow Roasted Sun Golds, Marinara, Basil 21
  • Fusilli Alla Nonna Calabrian Sausage. Broccolini. Roasted Chicken Brodo, Sourdough Breadcrumbs 28
  • Spicy Rigatoni House Tomato Sauce, Calabrian Peppers. Touch of Cream 27
  • Nana’s Cannelloni Tomato Braised Pork, Marinara, Whipped Ricotta, Pecorino 29
  • Bucatini Alla Carbonara Guanciale, Prosciutto, Black Pepper, Parmigiano 27
  • Pappardelle All’ Anatra Slow Braised Duck Bolognese, Parmigiano, Herb Oil 32
  • Agnolotti Roasted Chicken, Local Mushrooms, Fontina, Chicken Jus, Re Bread Crumbs 28
  • Quattro Formaggi Ravioli Slow Roasted Baby Tomatoes, Marinara, Herb Oil 24
  • Roasted Squash Scarpinocc Brown Butter Sauce, Local Squash, Blueberry Balsamic, Sage 27
  • Lobster & Crab Mafaldine Citrus Butter, Fine Herbs, Lump Blue Crab, Whole Maine Lobster 48


  • Branzino Panzanella, Tarragon, Lemon, Sea Salt 42
  • Tuscan Scallops Caper Butter, Olives, Escarole, Fresh Lemon 29
  • King Salmon Pan Roasted Salmon, Fennel Parsnip Puree, Caponata, Salsa Verde 29
  • Duroc Pork Chop Braised Fennel. Lemon Baby Potatoes, Pickled Pepper Jus 31
  • Chicken “Parm” Marinara, Sourdough Breadcrumbs, Arugula, Pickled Peppers 28
  • Lamb Shank Parmigiano Polenta, Pickled Tomato, Natural Jus, Mint Gremolata 42
  • Split Roasted Chicken Truffle Parsnip Puree, Herb Mustard Jus, Black Currant Gem Salad 32
  • Dry Aged NY Strip Super Green Creamed Spinach, House Steak Sauce, Sea Salt 69


  • Eggplant Parm Marinara, Pecorino, Basil, Arugula Salad 21
  • Escarole Olives, Shallots, Lemon, Capers 9
  • Heirloom Carrots Carrot Top Pesto, Brown Butter, Local Honey 9
  • Gnocchi Cream Spinach “Alfredo’, Parmigiano 16
  • Mushroom Risotto Local Mushrooms, Chervil 28 – Plant based upon request

156 South 400 West, Salt Lake City, UT 84101
(385) 281-8373

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