In late 2014, Chef Gao replaced the Asian Aisle restaurant on the outskirts of downtown SLC. From the same folks behind Midvale’s Sweet Ginger restaurant – this Chinese eatery is stuffed to the brim with a range of authentic dishes and flavors. Case in point, the above pictured spicy boiled fish – a salty, spicy,…
Farukh Qazi’s Zabiha Grill in West Valley City offers a refreshing from scratch approach to Indian cuisine. Forget those ubiquitous currys that barely differ, Qazi’s cuisine is vibrant and vigorous. In particular the restaurant focuses on Halal meats – that power the fabulous Tandoori oven options. Pictured above, Halal chicken roasted in the clay oven,…
Fried Chicken And Beer Kitchen? We’re sold! Bird & Barley is the latest creation from the owner’s and operators of Sammy’s – another great option for an affordable meal just moments away from Park City’s Main Street. As you’d guess from the name, the focus here is chicken and beer. Pictured above is their fresh…
Naked Fish Japanese Bistro in the heart of downtown Salt Lake City, is not only one of the finest Japanese restaurants in town – it’s one of the finest full stop. At Naked Fish you can expect exceptionally fresh sushi (sashimi platter pictured above) prepared with craft and care – plus a range of other…
Good Fortune Hot pot in South Salt Lake seeks to offer what very few others in town do: authentic Chinese hot pot dishes. The dish pictured above is Hot Pot’s Szechuan Noodles. The following Good Future Hot Pot restaurant menu photos were taken in June 2014, just shortly after the restaurant opened: Good Future Hot…
Ho Mei BBQ in South Salt Lake heads up an increasingly impressive China town area, that look set to grow and grow. The following two images are scans of Ho Mei BBQ’s take out menu in January 2015: The following Ho Mei BBQ restaurant menu is a scan of the take out menu from fall…
The following scans are taken from the Copper Bowl restaurant menu in summer 2013. The downtown Indian restaurant offers a contemporary take on a tradition Indian eatery. You’ll find beautiful presentation, trendy cocktails and most importantly great cuisine. Copper Bowl Suite A, 214 W 600 S, Salt Lake City, UT 84101 (801) 532-2322 www.copperbowlutah.com
Opening October 2013 – Utah’s first Freebirds World Burrito – a San Francisco export that’s made hungry burritos lovers around the country happy. Every burrito is created to order by your very own ‘roller’. Start at one end of the line then work your way down selecting a size, type of rice, type of meat,…
One of the best American restaurants in SLC? We think so – and they make a damn fine brunch. Choose from standard brunch staples treated with the Copper Onion’s usual panache and style – or opt for some of their classics like the burger or sauteed mushrooms. The following brunch menu was taken in December…
Such is the creativity and energy at this great little eatery, menus change frequently at Tortilla.bar, often daily. Below are two menus taken at the restaurant during April and May 2013. Tortilla.bar 1454 S State St Orem, UT 84058 https://www.facebook.com/oremtortilla
The following menu comes from the Plum Alley. While this new restaurant’s menu is online partially, it is already out of date, given the evolving nature of the restaurant. This pictures was taken February 2012: This great new restaurant from the folks behind the Copper Onion already shows a lot of promise, its one of…
Please note this restaurant is now closed. The following are photographs of Black Widow’s menu from the summer of 2011. Strangely their website seemed to go offline, a few weeks after my first few visits. I thought it was perhaps a brief snafu, but as its still offline, this seems like a great time to…
Elizabeth’s Bakery And Tea Shop doesn’t have a formal menu as such for their baked goods (see here for a full review of Elizabeth’s. For food you just need to belly up to the various chiller cabinets and pick out your sweet and savory treats manually. For tea though, they do have a handy menu,…
These pictures show the menu at Edo Kitchen, in the Sugarhouse area. At the top is the visual breakdown of the minimal menu of Nigerian food – and below the pricing board. I found Nigerian food a particularly interesting adventure into both taste and texture. If you’re looking to invigorate your palate and try something…
These photographs were taken while waiting in the drive through lane of the ever popular Super Grinders, mid 2010: This restaurant has churned out subs for hungry lunchers for decades now. Don’t forget to ask for extra Pepper Relish! Super Grinders 305 West 4500 South Murray, UT 84107-2675 (801) 263-3007