The Old Dutch store - meat and cheese platter (Old Duch Store)
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The Old Dutch Store menu

The following information was recently updated on April 1, 2020

The Old Dutch Store is a an import/deli shop in Sugar House Utah. The business specialists in imported treats from The Netherlands, Germany, Norway, Sweden, Finland, Denmark, Indonesia and more. Fresh sandwiches are also available for lunch.

The Old Dutch Store curbside menu

The following menu is the curbside pickup menu for Provisions. In light of the Covid-19 outbreak. The menu is dated April 2020 and was provided by the restaurant.

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

The Old Dutch Store menu - curbside lunch menu
The Old Dutch Store menu – curbside lunch menu
The Old Dutch Store menu - curbside lunch menu continued
The Old Dutch Store menu – curbside lunch menu continued

The Old Dutch Store menu

The following The Old Dutch Store menu is dated February 2020:

The Old Dutch Store deli menu
The Old Dutch Store deli menu

The above The Old Dutch Store menu was provided by the business directly.

What are the hours for The Old Dutch Store

Monday10.00 a.m. – 6.00 p.m.
Tuesday10.00 a.m. – 6.00 p.m.
Wednesday10.00 a.m. – 6.00 p.m.
Thursday10.00 a.m. – 6.00 p.m.
Friday10.00 a.m. – 6.00 p.m.
Saturday9.00 a.m. – 5.00 p.m.
Sundayclosed

What else should I know about The Old Dutch Store

Cuisine: European
Don’t miss: Imported meats and cheese
Reservations: No
Parking: Shared lot
Alcohol: No
Service and atmosphere: Casual, deli, shop

Where is The Old Dutch Store located?

2696 Highland Drive, Salt Lake City, UT 84106-2772
(801) 467-5052

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.