The Old Dutch Store is a an import/deli shop in Sugar House Utah. The business specialists in imported treats from The Netherlands, Germany, Norway, Sweden, Finland, Denmark, Indonesia and more. Fresh sandwiches are also available for lunch.
The Old Dutch Store curbside menu
The following menu is the curbside pickup menu for Provisions. In light of the Covid-19 outbreak. The menu is dated April 2020 and was provided by the restaurant.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The Old Dutch Store menu
The following The Old Dutch Store menu is dated February 2020:
The above The Old Dutch Store menu was provided by the business directly.
What are the hours for The Old Dutch Store
| Monday | 10.00 a.m. – 6.00 p.m. |
| Tuesday | 10.00 a.m. – 6.00 p.m. |
| Wednesday | 10.00 a.m. – 6.00 p.m. |
| Thursday | 10.00 a.m. – 6.00 p.m. |
| Friday | 10.00 a.m. – 6.00 p.m. |
| Saturday | 9.00 a.m. – 5.00 p.m. |
| Sunday | closed |
What else should I know about The Old Dutch Store
Cuisine: European
Don’t miss: Imported meats and cheese
Reservations: No
Parking: Shared lot
Alcohol: No
Service and atmosphere: Casual, deli, shop
Where is The Old Dutch Store located?
2696 Highland Drive, Salt Lake City, UT 84106-2772
(801) 467-5052
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.