These pictures show the menu at Edo Kitchen, in the Sugarhouse area. At the top is the visual breakdown of the minimal menu of Nigerian food – and below the pricing board. I found Nigerian food a particularly interesting adventure into both taste and texture.
If you’re looking to invigorate your palate and try something new, stop by for their Egusi soup with fufu or maybe fried rice, with coconut stew and plantain.
Edo Kitchen West African Cuisine
815 E 2100 S., Salt Lake City, Utah, 84106
(866) 264-3979
Website: www.edokitchenwestafricancuisine.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.