|

Elizabeth’s Bakery And Tea Shop menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on December 2, 2017

Elizabeth’s Bakery And Tea Shop doesn’t have a formal menu as such for their baked goods (see here for a full review of Elizabeth’s. For food you just need to belly up to the various chiller cabinets and pick out your sweet and savory treats manually. For tea though, they do have a handy menu, pictured below and taken in June 2011:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Really though, for the full English experience, go with the PG Tips – a full bodied, strong black tea.

Elizabeth’s Bakery And Tea Shop
575 South 700 East, Salt Lake City
(801) 433-1170
www.elizabethsteashop.com

Elizabeth's Bakery & Tea Shop on Urbanspoon

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.