These two pictures show the majority of Koko Kitchen’s menu (please note sushi selections are not pictured). The shots were submitted by a reader of the site, and were taken in August 2011. Please click each one to display each photograph in full.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What are the hours for Koko Kitchen
| Monday | 11 a.m. – 2.30 p.m. | 5.30 p.m. – 9.00 p.m. |
| Tuesday | 11 a.m. – 2.30 p.m. | 5.30 p.m. – 9.00 p.m. |
| Wednesday | 11 a.m. – 2.30 p.m. | 5.30 p.m. – 9.00 p.m. |
| Thursday | 11 a.m. – 2.30 p.m. | 5.30 p.m. – 9.00 p.m. |
| Friday | 11 a.m. – 3 p.m. | 5.30 p.m. – 9.00 p.m. |
| Saturday | 11 a.m. – 3 p.m. | 5.30 p.m. – 9.00 p.m. |
| Sunday | closed |
What else should I know about Koko Kitchen
Cuisine: Japanese
Don’t miss:
Reservations: No
Parking:
Alcohol: No
Service and atmosphere: Casual
Where is Bolt Cutter located
702 South 300 East, Salt Lake City, UT 84111
(801) 364-4888
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.