The following information was recently updated on January 11, 2021
Long Life Vegi house has been a staple in SLC for more than two decades now. The restaurant has served as a delicious haven for Vegetarians and open minded meat eaters alike. Our particular favorites are the wonderful steamed pot stickers (just be wary of the time to prepare) followed up by an order of the crunchy, spicy and sweet Kung Pao.
In 2021 the restaurant re-opened along State Street in South Salt Lake. With it the same famous veggie friendly dishes returned, as did a number of real-meat dishes too on an all new menu!
Long Life Vegi House menu
The following shots of the menu were provided by the restaurant directly in January 2021:
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What’s the food like at Long Life Vegi House
Here are some of our favorite things to order:
Long Life Vegi House 2561 S. State Street, Salt Lake City, 84115 (801) 467-1111
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.