The following menu comes from the Plum Alley. While this new restaurant’s menu is online partially, it is already out of date, given the evolving nature of the restaurant. This pictures was taken February 2012:
This great new restaurant from the folks behind the Copper Onion already shows a lot of promise, its one of the best Asian restaurants in SLC. I can’t wait to see how the menu continues to take shape over the coming months. Already, the pork belly steam buns are an out of this world, juicy, fatty treat.
Plum Alley
Suite 190, 111 E 300 S, Salt Lake City, UT 84111
(801) 355-0543
Website: www.plumalley.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.