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El Rocoto restaurant menu

Peruvian cuisine offers a glimpse into a nation influenced by diverse immigration. Chinese influenced dishes like fried rice are great at El Rocoto, as are Italian ones such as the heady Basil-Spinach tossed noodles with grilled chicken.

My favorite though is Pollo A La Brasa – roasted chicken. One of Peru’s national dishes, comes spice rubbed at El Rocoto and also available in three portion sizes: 1/4, 1/2 and whole chicken. Whatever you pick though will surely be wondefully succulent choice!

These menu snaps were taken in March 2012:

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El Rocoto Peruvian Restaurant
Suite B, 3904 W. 3500 S. West Valley City, UT, 84120
(801) 963-2657
Website: www.elrocotoutah.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.