Peruvian cuisine offers a glimpse into a nation influenced by diverse immigration. Chinese influenced dishes like fried rice are great at El Rocoto, as are Italian ones such as the heady Basil-Spinach tossed noodles with grilled chicken.
My favorite though is Pollo A La Brasa – roasted chicken. One of Peru’s national dishes, comes spice rubbed at El Rocoto and also available in three portion sizes: 1/4, 1/2 and whole chicken. Whatever you pick though will surely be wondefully succulent choice!
These menu snaps were taken in March 2012:
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El Rocoto Peruvian Restaurant
Suite B, 3904 W. 3500 S. West Valley City, UT, 84120
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