El Rocoto - jalea. Credit, El Rocoto
| |

El Rocoto restaurant menu

The following information was recently updated on January 16, 2018

Peruvian cuisine offers a glimpse into a nation influenced by diverse immigration. Chinese influenced dishes like fried rice are great at El Rocoto, as are Italian ones such as the heady Basil-Spinach tossed noodles with grilled chicken.

My favorite though is Pollo A La Brasa – roasted chicken. One of Peru’s national dishes, comes spice rubbed at El Rocoto and also available in three portion sizes: 1/4, 1/2 and whole chicken. Whatever you pick though will surely be wondefully succulent choice!

These menu snaps were taken in March 2012:

Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.


We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

El Rocoto Peruvian Restaurant
Suite B, 3904 W. 3500 S. West Valley City, UT, 84120
(801) 963-2657
Website: www.elrocotoutah.com

Reviews of this restaurant

There are no reviews yet. Be the first one to write one.

Leave your own review

If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
​
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.