Opening October 2013 – Utah’s first Freebirds World Burrito – a San Francisco export that’s made hungry burritos lovers around the country happy. Every burrito is created to order by your very own ‘roller’. Start at one end of the line then work your way down selecting a size, type of rice, type of meat, sauce, and one of bajillions of ingredients.
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Check out our sister site for more information on the Taylorsville Freebirds World Burrito.
Freebirds World Burrito
5419 South Redwood Road, Taylorsville, UT 84123
www.freebirds.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.