Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
Ho Mei BBQ in South Salt Lake heads up an increasingly impressive China town area, that look set to grow and grow.
The following two images are scans of Ho Mei BBQ’s take out menu in January 2015:
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The following Ho Mei BBQ restaurant menu is a scan of the take out menu from fall of 2013.
Featured image: Tri Shredded Stir Fried Udon ($9.50).
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.