Naked Fish Japanese Bistro in the heart of downtown Salt Lake City, is not only one of the finest Japanese restaurants in town – it’s one of the finest full stop. At Naked Fish you can expect exceptionally fresh sushi (sashimi platter pictured above) prepared with craft and care – plus a range of other items you won’t find anywhere else in town.
From the Kushiyaki section (grilled and skewered items) you can order unique treats such as wagyu beef tongu or kamo – duck breast with scallions and lemon. If you’re looking for a real treat, look no further than Naked Fish’s Omakase offering too.
The following menu shots of the Naked Fish Japanese Bistro restaurant menu were taken in June of 2014:
Naked Fish Japanese Bistro
67 W 100 S, Salt Lake City, UT 84101
(801) 595-8888
www.nakedfishbistro.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.