Best Chicken And Ribs double skewer with rice
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Best Chicken And Ribs menu

The following information was recently updated on February 3, 2021

Best Chicken And Ribs in South Salt Lake might just be one of the best dining deals for your dollar in all the valley. The prices here are are unreasonably low. You’ll undoubtedly find yourself checking your change, “really, are you sure, I don’t owe you more?” The reason Best Chicken is such a deal is that the food and portion sizes are killer.

Best Chicken And Ribs delivered

Get amazing chicken delivered right to your desk or door – fast. Order through DoorDash here. The delivery fee is waived on first time orders too.  Note: we get a small referral fee if you place a first time order 🙂

Best Chicken And Ribs menu

The following Best Chicken And Ribs menu is dated January 2021:

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Best Chicken menu - chicken, ribs, pork, beef, vegetarian
Best Chicken menu – chicken, ribs, pork, beef, vegetarian
Best Chicken menu - croissant sandwiches, Greek menu
Best Chicken menu – croissant sandwiches, Greek menu
Best Chicken menu - sides, drinks, desserts
Best Chicken menu – sides, drinks, desserts

What’s the food like at Best Chicken in South Salt Lake?

Some of our favorites include the Double Chicken Kabob with a side of seasoned rice and the Combination Plate – a skewer of beef, a skewer of chicken and a piling of gyro meat atop your choice of side. Oh, and both come with a house salad too – see we told you it was a great deal.

Best Chicken And Ribs double skewer with rice
Best Chicken And Ribs double skewer with rice

What are the hours for Best Chicken And Ribs

Monday10.30 a.m. - 8.30 p.m.
Tuesday10.30 a.m. - 8.30 p.m.
Wednesday10.30 a.m. - 8.30 p.m.
Thursday10.30 a.m. - 8.30 p.m.
Friday10.30 a.m. - 8.30 p.m.
Saturday10.30 a.m. - 8.30 p.m.
Sundayclosed

What else should I know about Best Chicken And Ribs

Cuisine: Greek
Don't miss: Combo plate
Reservations: No
Parking: Minimal on site
Alcohol: No
Service and atmosphere: Casual, counter service

Where is Best Chicken And Ribs located in Utah

2700 S 111 E, Salt Lake City, UT 84115
(801) 466-8311

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.