Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The following information was recently updated on January 7, 2018
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Spicy Boiled Fish – a Chef Gao specialty
In late 2014, Chef Gao replaced the Asian Aisle restaurant on the outskirts of downtown SLC. From the same folks behind Midvale’s Sweet Ginger restaurant – this Chinese eatery is stuffed to the brim with a range of authentic dishes and flavors. Case in point, the above pictured spicy boiled fish – a salty, spicy, unctuous affair – perfect for a fall evening.
The following pictures of the Chef Gao menu were taken at dinner, during October 2014:
Chef Gao 488 E 100 S, Salt Lake City, UT 84111
(801) 363-8833
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
