Chef Gao menu – SLC menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

chef gao spicy boiled fish — Spicy Boiled Fish – a Chef Gao specialty

In late 2014, Chef Gao replaced the Asian Aisle restaurant on the outskirts of downtown SLC. From the same folks behind Midvale’s Sweet Ginger restaurant – this Chinese eatery is stuffed to the brim with a range of authentic dishes and flavors. Case in point, the above pictured spicy boiled fish – a salty, spicy, unctuous affair – perfect for a fall evening.

The following pictures of the Chef Gao menu were taken at dinner, during October 2014:

Chef Gao
488 E 100 S, Salt Lake City, UT 84111
(801) 363-8833

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.