Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The following information was recently updated on November 19, 2017
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A lot has been changing in Sugarhouse lately – not least for one of the first tenants of the newly renovated area – The Annex by Epic Brewing. A shiny new club license means access to all of their award winning brews in a variety of sizes – now without the need to order food. But food you should order, the new chef Craig Gerome is making some out of this world dishes like the above picture rope grown mussels – fown in from a super secret supplier in Maine.
Pictures taken in mid December 2014, starting with the most important item first – the beer menu:
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.