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The following information was recently updated on November 19, 2017
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A lot has been changing in Sugarhouse lately – not least for one of the first tenants of the newly renovated area – The Annex by Epic Brewing. A shiny new club license means access to all of their award winning brews in a variety of sizes – now without the need to order food. But food you should order, the new chef Craig Gerome is making some out of this world dishes like the above picture rope grown mussels – fown in from a super secret supplier in Maine.
Pictures taken in mid December 2014, starting with the most important item first – the beer menu:
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