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Replacing the Italian fare of Cucina Vanina in Cottonwood Heights comes the smokey delights of BBQ. H&D BBQ offer an extensive array of smoked meats and appropriate side dishes – in a number of formats from plates to sandwiches to burgers. Pictured above is the Bosatch Burger, effectively a 3/4 pound of towering meat with angus beef, brisket and pulled pork plus jalapenos and cheese.
The following H&D BBQ menu was taken from the restaurant in April 2014:
H&D BBQ
1844 Fort Union Blvd #16, Cottonwood Heights, UT 84121
(801) 938-9706
www.hdbbq.net
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.