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All Chay menu

All Chay in Rose Park offers exclusively vegan, Vietnamese cuisine. From noodle dishes like those pictured above through vibrant fresh rice paper rolls to satisfyingly crunchy banh mi sandwiches. All this is offered with a friendly smile by the mom and pop team that run the joint, not to mention at very affordable prices.

All Chay menu

The following All Chay menu was provided directly by the restaurant and is dated January 2021:

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All Chay menu - appetizers, fresh rolls, noodle soups
All Chay menu – appetizers, fresh rolls, noodle soups


All Chay menu - noodle salad, rice dishes
All Chay menu – noodle salad, rice dishes
All Chay menu - banhi mi, drinks and desserts
All Chay menu – banhi mi, drinks and desserts

Where is All Chay located

1264 W 500 N, Salt Lake City, UT 84116
(801) 521-4789

Reviews of this restaurant

Some of the best Vietnamese food in SLC

Rated 5.0 out of 5
October 28, 2023

I’ve eaten nearly everything on the menu and have never been disappointed. Great food and great people. I highly recommend for vegans and non-vegans alike!

Ryan

LOVE this place.

Rated 5.0 out of 5
February 24, 2023

Everything I have ever eaten here has been delicious. If I didn’t live so far I would eat here probably every day!

L

killer vegan/vegitarian everything is great

Rated 5.0 out of 5
July 6, 2022

killer vegan/vegitarian everything is great

Elek

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.