Nick Watt’s gonzo burger bar started life as one of Salt Lake City’s many food trucks. In 2015,the first bricks and mortar outlet opened in downtown SLC. In 2017 the second location comes to Foothill, this time with a beer license to boot.
A Lehi location came next before 2019 saw the shuttering of the original location with a shiny new location opening in The Gateway on July 24th 2019. All locations serve loaded “burgers with attitude” and a ton of drool worthy comfort food.
Chedda Burger menu
The following Chedda Burger is dated July 2019 and is valid for all locations:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The following Chedda burger menu was provided directly by the business.
What are the hours for Chedda Burger
| Monday | 11.00 a.m. – 9.00 p.m. |
| Tuesday | 11.00 a.m. – 9.00 p.m. |
| Wednesday | 11.00 a.m. – 9.00 p.m. |
| Thursday | 11.00 a.m. – 9.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | closed |
What else should I know about Chedda Burger
Cuisine: American
Don’t miss: Loaded burgers
Reservations: No
Parking: Varies
Alcohol: Beer
Service and atmosphere: Casual, counter service
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.