Chedda Burger - burger, credit Facebook.
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Chedda Burger menu

The following information was recently updated on September 18, 2019

Nick Watt’s gonzo burger bar started life as one of Salt Lake City’s many food trucks. In 2015,the first bricks and mortar outlet opened in downtown SLC. In 2017 the second location comes to Foothill, this time with a beer license to boot.

A Lehi location came next before 2019 saw the shuttering of the original location with a shiny new location opening in The Gateway on July 24th 2019. All locations serve loaded “burgers with attitude” and a ton of drool worthy comfort food.

Chedda Burger delivered: Use Postmates to get Chedda Burger delivered right to your desk or door. Get $100 in delivery credit when you make your first order too! Plus we get an $8 referral fee when you place your first order 🙂

Chedda Burger menu

The following Chedda Burger is dated July 2019 and is valid for all locations:

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Chedda Burger menu - burgers
Chedda Burger menu – burgers
Chedda Burger menu - sides, other items
Chedda Burger menu – sides, other items
Chedda Burger menu - shakes
Chedda Burger menu – shakes
Chedda Burger menu - kids
Chedda Burger menu – kids

The following Chedda burger menu was provided directly by the business.

What are the hours for Chedda Burger

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 10.00 p.m.
Saturday11.00 a.m. – 10.00 p.m.
Sundayclosed

What else should I know about Chedda Burger

Cuisine: American
Don’t miss: Loaded burgers
Reservations: No
Parking: Varies
Alcohol: Beer
Service and atmosphere: Casual, counter service

Where is Chedda Burger located?

Downtown SLC
The Gateway, 190 South 400 West

Foothill
1314 Foothill Dr, Salt Lake City, UT 84108
(385) 227-8845

Lehi
1899 W Traverse Pkwy, Lehi, UT 84043
(385) 352-7487

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.