Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The following information was recently updated on December 30, 2018
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Bistro 222: Tuna tartare
Bistro 222 on Main Street in downtown SLC continues to evolve and change. Now under the watch of chef Brady Gray (formerly of Ruth’s Chris) the menu changed again in late 2015. What you will still find though is a diverse mix of cuisines and selections centered around New American cuisine.
The following Bistro 222 dinner menu was sent to me by the restaurant themselves in early 2016:
Bistro 222: Early 2016 dinner menu
Bistro 222
222 Main Street, Salt Lake City, UT 84101
(801) 456-0347 www.bistro-222.com
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
