The following information was recently updated on August 2, 2022
The constant line of cars piled up at Hector’s drive through window day and night is testament to the restaurant’s much loved concept: solid portions, killer prices, and man oh man, some of the best tortilla in town. Whether its a heaving platter of carne asada or an oozing chile relleno, Hector’s cuisine hits that certain spot you won’t be able to satiate any other way.
Hector’s Mexican Food 2022 menu
The following Hector’s menu is date July 2022 and was sent to us by a reader of SLC Menu:
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Hector’s Mexican Food 2022 menu – combination plates, tacosHector’s Mexican Food 2022 menu – burritos, enchiladas, tostadasHector’s Mexican Food 2022 menu – breakfast burritos, favorites, side ordersHector’s Mexican Food 2022 menu – extas, beverages
Hector’s Mexican Food 2020 menu
The following Hector’s Mexican Food menu is dated October 2020:
Hector’s Mexican Food menu – combination platesHector’s Mexican Food menu – tacos, burritos, enchiladasHector’s Mexican Food menu – breakfast, favorites, sidesHector’s Mexican Food menu – extras, drinks
A reader of the website provided the above menu.
Where is Hector’s located in Utah
Hector’s Mexican Food 2017 menu
The following Hector’s Mexican Food menu is dated 2017:
Hector’s Mexican Food menu – front page of menuHector’s Mexican Food menu – combinations and burritosHector’s Mexican Food menu – enchiladas, tacos, toastadas and tortasHector’s Mexican Food menu – sides, extras and beverages
Hector’s Mexican Food 2016 menu
The following Hector’s Mexican Food menu is dated 2016:
Hector’s Mexican Food menu page 2Hectors Mexican Food menu page one
2901 East 3300 South, Salt Lake City, Utah, 84109 (801) 487-3850
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.
