Kabob Stop in South Salt Lake offers a treasure trove of tandoor treats. As you might expect from the name, the menu here is built around kabobs; mainly chicken, beef and lamb, all using halal meat. Kabobs are available individually, as plates (with rice and salad) or wraps using deliciously fresh baked naan. Also available are a range of other staples such as samosa and curry, with a handful of vegi-friendly options such as vegetable biryani, veggie wrap and on some days a fresh paneer masala.
Kabob Stop menu
The following Kabob Stop menus dated July 2016:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
The above Kabob Stop menu was scanned from a take out menu in July 2016.
What else should I know about Kabob Stop
Cuisine: Indian / Pakistani
Don’t miss: Kabobs
Reservations: No
Parking: Strip mall lot
Alcohol: No
Service and atmosphere: Casual
What are the hours for Kabob Stop in South Salt Lake City
| Monday | closed |
| Tuesday | 11.30 a.m. – 9.30 p.m. |
| Wednesday | 11.30 a.m. – 9.30 p.m. |
| Thursday | 11.30 a.m. – 9.30 p.m. |
| Friday | 11.30 a.m. – 9.30 p.m. |
| Saturday | 11.30 a.m. – 1.00 p.m. | 3.30 p.m. – 9.30 p.m. |
| Sunday | 11.30 a.m. – 9.30 p.m. |
Where is Kabob Stop located in Utah
291 3300 S, South Salt Lake, UT 84115
(801) 466-9144
facebook.com/Kabob-Stop-483930318415729/
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.