la frontera soft shell taco and smothered burrito
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La Frontera menu

The following information was recently updated on February 25, 2020

Founded by Anotnio Tovas, La Frontera now stretches the Wasatch front with locations from Roy to Salt Lake City to St. George. The popularity of the Mexican restaurant is clear: an array of choices, generous portions and fair prices. Pictured above, a prime example, the Monday daily special of soft shell taco and a smothered burrito for just $7.99.

La Frontera delivered

Use Postmates to get La Frontera delivered right to your desk or door. Get $100 in delivery credit when you make your first order too! Plus we get an $8 referral fee when you place your first order 🙂

La Frontera menu

This following La Frontera menu is a take out menu from the restaurant in March 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

la frontera menu one
La Frontera menu, breakfast lunch and dinner
la frontera menu two
La Frontera menu, combo and ala carte
la frontera menu three
La Frontera menu, fajitas and side dishes
la frontera menu four
La Frontera menu, daily specials
la frontera menu five
La Frontera menu, locations



What are the hours for La Frontera

These are the hours for the Millcreek location:

Mondayclosed
Tuesday10.00 a.m. – 9.45 p.m.
Wednesday10.00 a.m. – 10.00 p.m.
Thursday10.00 a.m. – 10.00 p.m.
Friday10.00 a.m. – 10.00 p.m.
Saturday10.00 a.m. – 10.00 p.m.
Sunday10.00 a.m. – 9.00 p.m.

What else should I know about La Frontera

Cuisine: Mexican
Don’t miss: Enchiladas
Reservations: No
Parking: Varies by location
Alcohol: Beer and wine
Service and atmosphere: Casual, table service

Where is La Frontera located

La Frontera has 8 locations across Utah:

Millcreek
1250 3300 S, Salt Lake City, UT 84106
(801) 463-7770

Salt Lake City
1236 W 400 S, Salt Lake City, UT 84104
(801) 532-3158

Midvale
764 Fort Union Blvd, Midvale, UT 84047
(801) 838-9918

West Valley City
3784 W 3500 S, West Valley City, UT 84120
(801) 967-9905

Sandy
61 E 10600 S, Sandy, UT 84070
(801) 553-9500

Tooele
494 Main St, Tooele, UT 84074
(435) 882-0000

Riverton
3728 13400 S, Riverton, UT 84065
(801) 930-5049

St George
567 S Valley View Dr #201, St George, UT 84790
(435) 986-8300

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.