Chile-Tepin: Carnitas with rice, beans and salad
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Chile Tepin | Menu | Hours I Delivery

The following information was recently updated on September 3, 2021

Moving into the Crane building space left vacant by Cafe Trang (and Xiao Li further ago) is this new downtown Salt Lake Mexican restaurant. The menu takes in plenty of accessible and familiar fare such as tacos, burrito and chimichangas; for the more adventuresome there is also a range of less seen dishes: mole, molcajetes and a parrillada platter of meats for two.

Chile-Tepin menu

The following Chile-Tepin menu is dated March 2018:

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Chile Tepin menu - botanas
Chile Tepin menu – botanas
Chile Tepin menu - especially de la casa
Chile Tepin menu – especially de la casa
Chile Tepin menu - moles, camarones
Chile Tepin menu – moles, camarones
Chile Tepin menu - combinaciones
Chile Tepin menu – combinaciones
Chile Tepin menu - postres, para los chiquillos
Chile Tepin menu – postres, para los chiquillos

Chile-Tepin bar menu

Chile Tepin menu - cocktails
Chile Tepin menu – cocktails
Chile Tepin menu - specialty drinks
Chile Tepin menu – specialty drinks
Chile Tepin menu - full stength beer
Chile Tepin menu – full stength beer
Chile Tepin menu - more beer, wine
Chile Tepin menu – more beer, wine

The above Chile-Tepin menus were provided to us by the restaurant.

What else should I know about Chile-Tepin in downtown Salt Lake City

Cuisine: Mexican
Don’t miss: Massive Molcajete bowls for two
Reservations: yes
Parking: none
Alcohol: Full liquor menu
Type: waiter service, lively atmosphere, usually busy

What are hours for Chile-Tepin

Monday11 a.m. – 9 p.m.
Tuesday11 a.m. – 9 p.m.
Wednesday11 a.m. – 9 p.m.
Thursday11 a.m. – 9 p.m.
Friday11 a.m. – 10 p.m.
Saturday11 a.m. – 10 p.m.
Sundayclosed

Where is Chile-Tepin in downtown SLC located

307 W 200 S, Salt Lake City, UT 84101
(801) 883-9255

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.