Moving into the Crane building space left vacant by Cafe Trang (and Xiao Li further ago) is this new downtown Salt Lake Mexican restaurant. The menu takes in plenty of accessible and familiar fare such as tacos, burrito and chimichangas; for the more adventuresome there is also a range of less seen dishes: mole, molcajetes and a parrillada platter of meats for two.
Chile-Tepin menu
The following Chile-Tepin menu is dated March 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Chile-Tepin bar menu
The above Chile-Tepin menus were provided to us by the restaurant.
What else should I know about Chile-Tepin in downtown Salt Lake City
Cuisine: Mexican
Don’t miss: Massive Molcajete bowls for two
Reservations: yes
Parking: none
Alcohol: Full liquor menu
Type: waiter service, lively atmosphere, usually busy
What are hours for Chile-Tepin
| Monday | 11 a.m. – 9 p.m. |
| Tuesday | 11 a.m. – 9 p.m. |
| Wednesday | 11 a.m. – 9 p.m. |
| Thursday | 11 a.m. – 9 p.m. |
| Friday | 11 a.m. – 10 p.m. |
| Saturday | 11 a.m. – 10 p.m. |
| Sunday | closed |
Where is Chile-Tepin in downtown SLC located
307 W 200 S, Salt Lake City, UT 84101
(801) 883-9255
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.