Fat Jack’s menu
Based in Salt Lake City’s Holiday Inn Express, Fat Jack’s opened in early 2017 to serve guests and city dwellers alike. The menu is based around 100% Niman Ranch beef and chicken plus also taps a range of local purveyors where possible including: Heber Valley Artisan Cheese, Stoneground Bakery, Uinta Brewing Co., Wasatch Brewing, Utah Lettuce, Utah Onions and more. Open seven days a week, including for brunch on Sundays.
The following Fat Jack’s menu was provided by the restaurant in October 2017:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.




What else should I know about Fat Jack’s
Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, waiter service, bar area too
What are the hours for Fat Jack’s
Monday | a.m. – 11 p.m. |
Tuesday | 11 a.m. – 10 p.m. |
Wednesday | 11 a.m. – 10 p.m. |
Thursday | 11 a.m. – 10 p.m. |
Friday | 11 a.m. – 10 p.m. |
Saturday | 11 a.m. – 10 p.m. |
Sunday | 11 a.m. – 10 p.m. |
Where is Fat Jack’s located
206 S W Temple, Salt Lake City, UT 84101
(801) 890-5155
www.fatjacksut.com
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