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Based in Salt Lake City’s Holiday Inn Express, Fat Jack’s opened in early 2017 to serve guests and city dwellers alike. The menu is based around 100% Niman Ranch beef and chicken plus also taps a range of local purveyors where possible including: Heber Valley Artisan Cheese, Stoneground Bakery, Uinta Brewing Co., Wasatch Brewing, Utah Lettuce, Utah Onions and more. Open seven days a week, including for brunch on Sundays.

The following Fat Jack’s menu was provided by the restaurant in October 2017:

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Fat Jack's menu - start me up, salad, sides

Fat Jack’s menu – start me up, salad, sides

Fat Jack's menu - burgers

Fat Jack’s menu – burgers

Fat Jack's menu - top it

Fat Jack’s menu – top it

Fat Jack's menu - sandwiches

Fat Jack’s menu – sandwiches

What else should I know about Fat Jack’s

Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, waiter service, bar area too

What are the hours for Fat Jack’s

Mondaya.m. – 11 p.m.
Tuesday11 a.m. – 10 p.m.
Wednesday11 a.m. – 10 p.m.
Thursday11 a.m. – 10 p.m.
Friday11 a.m. – 10 p.m.
Saturday11 a.m. – 10 p.m.
Sunday11 a.m. – 10 p.m.

Where is Fat Jack’s located

206 S W Temple, Salt Lake City, UT 84101
(801) 890-5155

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