Fat Jack’s menu
The following information was recently updated on January 16, 2018
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Based in Salt Lake City’s Holiday Inn Express, Fat Jack’s opened in early 2017 to serve guests and city dwellers alike. The menu is based around 100% Niman Ranch beef and chicken plus also taps a range of local purveyors where possible including: Heber Valley Artisan Cheese, Stoneground Bakery, Uinta Brewing Co., Wasatch Brewing, Utah Lettuce, Utah Onions and more. Open seven days a week, including for brunch on Sundays.
The following Fat Jack’s menu was provided by the restaurant in October 2017:




What else should I know about Fat Jack’s
Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, waiter service, bar area too
What are the hours for Fat Jack’s
Monday | a.m. – 11 p.m. |
Tuesday | 11 a.m. – 10 p.m. |
Wednesday | 11 a.m. – 10 p.m. |
Thursday | 11 a.m. – 10 p.m. |
Friday | 11 a.m. – 10 p.m. |
Saturday | 11 a.m. – 10 p.m. |
Sunday | 11 a.m. – 10 p.m. |
Where is Fat Jack’s located
206 S W Temple, Salt Lake City, UT 84101
(801) 890-5155
www.fatjacksut.com
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.