Fat Jack's - burger
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Fat Jack’s menu

The following information was recently updated on January 16, 2018

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Fat Jack's - burger
Fat Jack’s – burger

Based in Salt Lake City’s Holiday Inn Express, Fat Jack’s opened in early 2017 to serve guests and city dwellers alike. The menu is based around 100% Niman Ranch beef and chicken plus also taps a range of local purveyors where possible including: Heber Valley Artisan Cheese, Stoneground Bakery, Uinta Brewing Co., Wasatch Brewing, Utah Lettuce, Utah Onions and more. Open seven days a week, including for brunch on Sundays.

The following Fat Jack’s menu was provided by the restaurant in October 2017:

Fat Jack's menu - start me up, salad, sides
Fat Jack’s menu – start me up, salad, sides
Fat Jack's menu - burgers
Fat Jack’s menu – burgers
Fat Jack's menu - top it
Fat Jack’s menu – top it
Fat Jack's menu - sandwiches
Fat Jack’s menu – sandwiches

What else should I know about Fat Jack’s

Cuisine: Burgers
Don’t miss: Build your own burger
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, waiter service, bar area too

What are the hours for Fat Jack’s

Monday a.m. – 11 p.m.
Tuesday 11 a.m. – 10 p.m.
Wednesday 11 a.m. – 10 p.m.
Thursday 11 a.m. – 10 p.m.
Friday 11 a.m. – 10 p.m.
Saturday 11 a.m. – 10 p.m.
Sunday 11 a.m. – 10 p.m.

Where is Fat Jack’s located

206 S W Temple, Salt Lake City, UT 84101
(801) 890-5155
www.fatjacksut.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.