Based in Salt Lake City’s Holiday Inn Express, Fat Jack’s opened in early 2017 to serve guests and city dwellers alike. The menu is based around 100% Niman Ranch beef and chicken plus also taps a range of local purveyors where possible including: Heber Valley Artisan Cheese, Stoneground Bakery, Uinta Brewing Co., Wasatch Brewing,
Utah Lettuce, Utah Onions and more. Open seven days a week, including for brunch on Sundays.
The following Fat Jack’s menu was provided by the restaurant in May 2017:
206 S W Temple, Salt Lake City, UT 84101