Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.
The following information was recently updated on September 3, 2021
Review this restaurant - have you eaten at this restaurant recently? Let us know the dishes you enjoyed so other diners can find great dishes to order here. Looking for something else? Use our menu locator here to discover the restaurant menus closest to you right now.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Coachmans Dinner And Pancake House exterior
Open seven days a week, for breakfast, lunch and dinner till late. Coachman’s is the classic American restaurant sporting a comfort food menu that is sure to please everyone. The extensive menu lists everything from fried chicken to liver and onions to bread pudding. Tip: Don’t forget Coachmans is cash only.
Coachmans Dinner & Pancake House menu
The restaurant have asked us to explain the current menu pricing can be found at coachmansrestaurant.com – the below menu is provided as reference only.
The following Coachman’s Dinner And Pancake House menu was provided by a kind reader of SLC Menu in May of 2017:
Coachmans Dinner And Pancake House menu – breakfast
Coachmans Dinner And Pancake House menu – lunch
Coachmans Dinner And Pancake House menu – dinner
Coachmans Dinner And Pancake House menu – sandwiches, salads, spaghetti
Where is Coachmans Dinner & Pancake House located
1301 State St, Salt Lake City, UT 84115 (801) 486-3579
Reviews of this restaurant
There are no reviews yet. Be the first one to write one.
Leave your own review
If you'd like to leave a review of your experience at this restaurant please focus on the specific dishes you sampled. Our goal is to help other diners with understanding and enjoying the above menu. If you did not enjoy a dish, please provide constructive criticism so the restaurany can use your feedback to improve.
Reviews that fail to provide insight into the menu for other diners will be removed. Reviews with profanity, or otherwise aggressive in nature will be removed.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.