Chicken Express - gyro plate. Credit Chicken Express Facebook page
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Chicken Express menu

The following information was recently updated on February 28, 2023

Chicken Express offers a menu packed with juicy chicken selections all at wallet friendly prices. Order up everything from a whole chicken with sides for the whole family or maybe just a skewer for a snack.

Chicken Express menu

The following Chicken Express menu is dated May 2020:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Chicken Express menu - chicken, ribs, Greek
Chicken Express menu – chicken, ribs, Greek
Chicken Express menu - croissant sandwiches, ala carte, side dishes
Chicken Express menu – croissant sandwiches, ala carte, side dishes
Chicken Express menu - drinks, dessert
Chicken Express menu – drinks, dessert
Chicken Express menu - info
Chicken Express menu – info

The above Chicken Express menu was provided directly by the restaurant.

What are the hours for Chicken Express

Monday10.00 a.m. – 8.00 p.m.
Tuesday10.00 a.m. – 8.00 p.m.
Wednesday10.00 a.m. – 8.00 p.m.
Thursday10.00 a.m. – 8.00 p.m.
Friday10.00 a.m. – 8.00 p.m.
Saturday11.00 a.m. – 8.00 p.m.
Sundayclosed

Where Is Chicken Express located

There are currently two Chicken Express locations in Utah

South Salt Lake
3440 State St, Salt Lake City, UT 84115
(801) 487-7373

West Valley City
2836 5600 W, West Valley City, UT 84120
(801) 964-8000

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.