Boltcutter - BBQ tacos. Credit, Purefood
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Bolt Cutter menu

The following information was recently updated on September 27, 2023

Bolt Cutter in Salt Lake City is a vegan restaurant from the folks behind the popular Buds sandwich shop. In the words of the business itself, “The time has finally come for us to announce our new dual-concept project that has been in the works for over a year now. It will continue our march forward in bringing veganism to the mainstream and we are seeking a strong team of dedicated people to bring it with us.

BoltCutter will offer gourmet street tacos and other Central American classics alongside a wide selection of tequilas, mezcals, beer, and craft cocktails.. Don’t miss next doors Monkeywrench for dessert either, a 100% vegan friendly ice cream shop.

Boltcutter lunch menu

The following Boltcutter menus are dated February 2018:

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Boltcutter lunch menu 2018
Boltcutter lunch menu 2018

Boltcutter dinner menu

Boltcutter dinner menu 2018
Boltcutter dinner menu 2018
Boltcutter beer cider and wine menu 2018
Boltcutter beer cider and wine menu 2018

All of the above Boltcutter menus were provided direct by the restaurant in February 2018.

What are the hours for Bolt Cutter

Monday11 a.m. – 3 p.m.5 p.m. – 11 p.m.
Tuesday11 a.m. – 3 p.m.5 p.m. – 11 p.m.
Wednesday11 a.m. – 3 p.m.5 p.m. – 11 p.m.
Thursday11 a.m. – 3 p.m.5 p.m. – midnight
Friday11 a.m. – 3 p.m.5 p.m. – midnight
Saturday11 a.m. – 3 p.m.5 p.m. – 11 p.m.
Sundayclosed

What else should I know about Bolt Cutter

Cuisine: 100% vegan cuisine
Don’t miss:
Reservations: No
Parking: Minimal on street, nearby parking structure
Alcohol: Beer, cider, wine
Service and atmosphere: Casual, table service

Where is Bolt Cutter located

57 E Gallivan Ave, Salt Lake City, UT

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.