Bolt Cutter in Salt Lake City is a vegan restaurant from the folks behind the popular Buds sandwich shop. In the words of the business itself, “The time has finally come for us to announce our new dual-concept project that has been in the works for over a year now. It will continue our march forward in bringing veganism to the mainstream and we are seeking a strong team of dedicated people to bring it with us.
BoltCutter will offer gourmet street tacos and other Central American classics alongside a wide selection of tequilas, mezcals, beer, and craft cocktails.. Don’t miss next doors Monkeywrench for dessert either, a 100% vegan friendly ice cream shop.
Boltcutter lunch menu
The following Boltcutter menus are dated February 2018:
Boltcutter dinner menu
All of the above Boltcutter menus were provided direct by the restaurant in February 2018.
What are the hours for Bolt Cutter
|Monday||11 a.m. – 3 p.m.||5 p.m. – 11 p.m.|
|Tuesday||11 a.m. – 3 p.m.||5 p.m. – 11 p.m.|
|Wednesday||11 a.m. – 3 p.m.||5 p.m. – 11 p.m.|
|Thursday||11 a.m. – 3 p.m.||5 p.m. – midnight|
|Friday||11 a.m. – 3 p.m.||5 p.m. – midnight|
|Saturday||11 a.m. – 3 p.m.||5 p.m. – 11 p.m.|
What else should I know about Bolt Cutter
Cuisine: 100% vegan cuisine
Parking: Minimal on street, nearby parking structure
Alcohol: Beer, cider, wine
Service and atmosphere: Casual, table service
Where is Bolt Cutter located
57 E Gallivan Ave, Salt Lake City, UT