Bolt Cutter in Salt Lake City is a vegan restaurant from the folks behind the popular Buds sandwich shop. In the words of the business itself, “The time has finally come for us to announce our new dual-concept project that has been in the works for over a year now. It will continue our march forward in bringing veganism to the mainstream and we are seeking a strong team of dedicated people to bring it with us.
BoltCutter will offer gourmet street tacos and other Central American classics alongside a wide selection of tequilas, mezcals, beer, and craft cocktails.. Don’t miss next doors Monkeywrench for dessert either, a 100% vegan friendly ice cream shop.
Boltcutter lunch menu
The following Boltcutter menus are dated February 2018:
Boltcutter dinner menu
All of the above Boltcutter menus were provided direct by the restaurant in February 2018.
What are the hours for Bolt Cutter
| Monday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Tuesday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Wednesday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Thursday | 11 a.m. – 3 p.m. | 5 p.m. – midnight |
| Friday | 11 a.m. – 3 p.m. | 5 p.m. – midnight |
| Saturday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Sunday | closed |
What else should I know about Bolt Cutter
Cuisine: 100% vegan cuisine
Don’t miss:
Reservations: No
Parking: Minimal on street, nearby parking structure
Alcohol: Beer, cider, wine
Service and atmosphere: Casual, table service
Where is Bolt Cutter located
57 E Gallivan Ave, Salt Lake City, UT
https://www.gastronomicslc.com/venue/bolt-cutter/
it was fantastic, but I would like caloric content included on menu, that would help so much, with fat, protein, carbs, etc
It was simple food, sooo full of flavor, the ambiance and service was perfection, and did I tell you the food was amazing??!? Sooooo flavorful!! Oh, and I absolutely loved their habanero salsa. In fact, my hubby and I are headed there for dinner on our date nigh today!