Bolt Cutter in Salt Lake City is a vegan restaurant from the folks behind the popular Buds sandwich shop. In the words of the business itself, “The time has finally come for us to announce our new dual-concept project that has been in the works for over a year now. It will continue our march forward in bringing veganism to the mainstream and we are seeking a strong team of dedicated people to bring it with us.
BoltCutter will offer gourmet street tacos and other Central American classics alongside a wide selection of tequilas, mezcals, beer, and craft cocktails.. Don’t miss next doors Monkeywrench for dessert either, a 100% vegan friendly ice cream shop.
Boltcutter lunch menu
The following Boltcutter menus are dated February 2018:
Boltcutter dinner menu
All of the above Boltcutter menus were provided direct by the restaurant in February 2018.
What are the hours for Bolt Cutter
| Monday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Tuesday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Wednesday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Thursday | 11 a.m. – 3 p.m. | 5 p.m. – midnight |
| Friday | 11 a.m. – 3 p.m. | 5 p.m. – midnight |
| Saturday | 11 a.m. – 3 p.m. | 5 p.m. – 11 p.m. |
| Sunday | closed |
What else should I know about Bolt Cutter
Cuisine: 100% vegan cuisine
Don’t miss:
Reservations: No
Parking: Minimal on street, nearby parking structure
Alcohol: Beer, cider, wine
Service and atmosphere: Casual, table service
Where is Bolt Cutter located
57 E Gallivan Ave, Salt Lake City, UT
https://www.gastronomicslc.com/venue/bolt-cutter/
it was fantastic, but I would like caloric content included on menu, that would help so much, with fat, protein, carbs, etc