Blue Plate Diner - chicken fried steak. Credit Blue Plate Diner
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Blue Plate Diner menu

The following information was recently updated on February 4, 2020

The East side’s Blue Plate Diner is an American style restaurant that serves breakfast all day long, not to mention lunch and dinner too. Open 7 days a week, from 7 am until 9 pm the menu is packed with comfort food classics. There’s also plenty of vegan options too!

Blue Plate Diner menu

The following Blue Plate Diner menu is dated February 2020:

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Blue Plate Diner menu - all day breakfast page one
Blue Plate Diner menu – all day breakfast page one
Blue Plate Diner menu - all day breakfast page two
Blue Plate Diner menu – all day breakfast page two
Blue Plate Diner menu - appetizers, salads
Blue Plate Diner menu – appetizers, salads
Blue Plate Diner menu - burgers, sandwiches
Blue Plate Diner menu – burgers, sandwiches
Blue Plate Diner menu - dinners, entrees, kids
Blue Plate Diner menu – dinners, entrees, kids
Blue Plate Diner menu - drinks, desserts, sides
Blue Plate Diner menu – drinks, desserts, sides

The above Blue Plate Diner menu was provided by a reader of the site.

What are the hours for Blue Plate Diner menu

Monday7.00 a.m. – 9.00 p.m.
Tuesday7.00 a.m. – 9.00 p.m.
Wednesday7.00 a.m. – 9.00 p.m.
Thursday7.00 a.m. – 9.00 p.m.
Friday7.00 a.m. – 9.00 p.m.
Saturday7.00 a.m. – 9.00 p.m.
Sunday7.00 a.m. – 9.00 p.m.

What else should I know about Blue Plate Diner menu

Cuisine: American
Don’t miss: Breakfast all day
Reservations: No
Parking:
Alcohol:
Service and atmosphere: Casual, table service

Where is Blue Plate Diner menu located?

2041 S 2100 E Salt Lake City, Utah
(801) 463-1151


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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.