The explosion of vegan dining in Salt Lake City continues at a rapid pace. The work of David Morrison (also reverstauarant), the restaurant seeks to offer the traditional all American burger experience of burgers, fries and shakes without a single animal harmed. The business is planned as a food truck for 2018.
The following Kind Burger menu is dated July 2016:
The above Kind Burger menu was converted from a Facebook post by the business dated July 2016:
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Cuisine: Vegan burgers
Don’t miss: 100% plant based burgers
Service and atmosphere: TBA