Slapfish - lobster roll
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Slapfish menu

The following information was recently updated on January 16, 2018

Slapfish is a boutique fast casual chain focused on offering regional seafood classics. Think lobster rolls and fish tacos, but more than that, some seriously fun mash ups like the Clobster Grilled Cheese and Chowder Fries. The chain plans to open eight locations in Utah adding to locations across the US and the world!

The following Slapfish menu is dated December 2017:

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Slapfish menu - signature dishes
Slapfish menu – signature dishes
Slapfish menu - sides
Slapfish menu – sides
Slapfish menu - must haves
Slapfish menu – must haves
Slapfish menu - daily fish
Slapfish menu – daily fish

The above Slapfish menu was provided by the restaurant’s PR team for the Utah locations in December 2017:

What are the hours for Slapfish

Monday 11 a.m. – 9 p.m.
Tuesday 11 a.m. – 9 p.m.
Wednesday 11 a.m. – 9 p.m.
Thursday 11 a.m. – 9 p.m.
Friday 11 a.m. – 9 p.m.
Saturday 11 a.m. – 9 p.m.
Sunday noon – 8 p.m.

What else should I know about Slapfish

Cuisine: Fast food seafood
Don’t miss: Lobster roll
Reservations: No
Parking: On site
Alcohol: No
Service and atmosphere: Casual, counter service

Where is Slapfish located in Utah

The chain currently has three locations in Utah:

Lehi
3320 N Digital Dr, Lehi, UT 84043
(385) 455-4110

Sandy
10431 S State Street, Sandy, UT 84070
(801) 432-8488

Park City
6622 N. LandmarkDrive, Suite 180, Park City, UT, 84098
(801) 277-1011

slapfishrestaurant.com

Reviews of this restaurant

Grilled Fishbowl

Rated 5 out of 5
July 23, 2022

it looks exactly like the photo and is amazing. the fish is fresh & everything about the bowl was delicious! i would definitely recommend.

Gianna

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.