Bourbon House - Juicy Lucy. Credit Bourbon House
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Bourbon House menu

The following information was recently updated on January 16, 2018

Bourbon House was the first outing from the same group that went on to found Whiskey Street and White Horse. All three follow the same template: great food, great space, great drinks; and all remain massively popular with Salt Lakers. At weekends expect all three to be hopping from early till late.

The following Bourbon House menu is dated December 2017.

Bourbon House lunch and dinner menu

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Bourbon House menu - snacks, apps, salads, flatbread
Bourbon House menu – snacks, apps, salads, flatbread
Bourbon House menu - sandwiches, entrees
Bourbon House menu – sandwiches, entrees

Bourbon House brunch menu

Bourbon House menu - breakfast and brunch
Bourbon House menu – breakfast and brunch
Bourbon House menu - more breakfast and brunch
Bourbon House menu – more breakfast and brunch

The above Bourbon House menu was converted from the businesses downloadable PDF, dated December 2017.

What are the hours for Bourbon House

Monday 11 a.m. – 1 a.m.
Tuesday 11 a.m. – 1 a.m.
Wednesday 111 a.m. – 1 a.m.
Thursday 11 a.m. – 1 a.m.
Friday 11 a.m. – 1 a.m.
Saturday 11 a.m. – 1 a.m.
Sunday 11 a.m. – 1 a.m.

What else should I know about Bourbon House?

Cuisine: American / Bar
Don’t miss: Juicy Lucy burger
Reservations: No
Parking: No
Alcohol: Full bar
Service and atmosphere: Casual, table service

Also, don’t miss these

These other two businesses are operated by the same guys, and offer a similar bar-restaurant concept:

Whiskey Street
White Horse

Where is Bourbon House located in Utah

19 E 200 S, Salt Lake City, UT 84111
(801) 746-1005
bourbonhouseslc.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.