Warrens Craft Burger - BAD burger
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Warrens Craft Burger menu

The following information was recently updated on January 16, 2018

Warrens Craft Burger in Ogden is home to some of the best gourmet burgers in all of Utah; seriously, check out their breakfast all day burger loaded with hash browns, sausage and bacon. Originally founded in 1957, the current modern Warrens came to life in 2013. Located on historic 25th in the heart of Ogden, its worth the drive from all over Northern Utah.

The following Warrens Craft Burger menu is dated July 2016:

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Warrens Craft Burger menu - burgers
Warrens Craft Burger menu – burgers
Warrens Craft Burger menu - burgers continued, starters
Warrens Craft Burger menu – burgers continued, starters
Warrens Craft Burger menu - sandwiches
Warrens Craft Burger menu – sandwiches
Warrens Craft Burger menu - salads
Warrens Craft Burger menu – salads
Warrens Craft Burger menu - more salads and sides
Warrens Craft Burger menu – more salads and sides

The following Warrens Craft Burger menu was converted from a to go menu dated July 2016.

What are the hours for Warrens Craft Burger

Please do check on holidays in case of slightly different hours.

Monday 11 a.m. – 9 p.m.
Tuesday 11 a.m. – 9 p.m.
Wednesday 11 a.m. – 9 p.m.
Thursday 11 a.m. – 9 p.m.
Friday 11 a.m. – 10 p.m.
Saturday 11 a.m. – 10 p.m.
Sunday noon – 8 p.m.

What else should I know about Warrens Craft Burger

Cuisine: Burgers
Don’t miss: B.A.D burger
Reservations: No
Parking: Own lot
Alcohol: Full bar
Service and atmosphere: Casual, table service

Where is Warrens Craft Burger located in Utah

258 25th St, Ogden, UT 84401
(801) 781-5005
mycraftburger.com

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.