Zaika Grill N Kebab - exterior sign. Credit, Zaika
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Zaika Grill N Kebab menu

Please note that this business is currently closed. The menu is presented for historical reference only. Check out our restaurant finder for somewhere new to eat.

The following information was recently updated on February 7, 2020

Zaika Grill N Kebab in South Salt Lake is a family owned business that specializes in Pakistani and Kashmiri food. As the name suggests stand out selections come from the BBQ side of the menu, delicious roasted meats such as seekh kabobs and shami kabob.

Zaika Grill N Kebab menu

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Zaika Grill And Kebab menu - credit Denisse Haider
Zaika Grill And Kebab menu – credit Denisse Haider
Zaika Grill And Kebab menu page two - credit Denisse Haider
Zaika Grill And Kebab menu page two – credit Denisse Haider

What else should I know about Zaika Grill N Kebab

Cuisine: Pakistani / Kashmiri
Don’t miss: Kabob
Reservations: No
Parking: Own lot
Alcohol: No
Delivery: Yes, via DoorDash
Service and atmosphere: Casual

What are the hours for Zaika Grill N Kebab in South Salt Lake City

Monday11.30 a.m. – 3.00 p.m. | 5.30 – 9.30 p.m.
Tuesday11.30 a.m. – 3.00 p.m. | 5.30 – 9.30 p.m.
Wednesday11.30 a.m. – 9.30 p.m.
Thursday11.30 a.m. – 9.30 p.m.
Friday11.30 a.m. – 9.30 p.m.
Saturday11.30 a.m. – 9.30 p.m.
Sunday12.30 p.m. – 8.30 p.m.

Where is Zaika Grill N Kebab located in Utah

3540 State St, South Salt Lake, UT 84115
(801) 824-0501

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.