Dragon Diner has been a staple of the Millcreek area for decades. The causal restaurant offers a classic American-Chinese menu full of comforting foods like chow mein and egg foo young. The restaurant also offers free delivery itself in the immediate neighborhoods. Call to confirm delivery area.
Dragon Diner menu
The following Dragon Diner menu is dated January 2018:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
chicken dishes $9.75
pork and beef $9.75, vegetable $8.95
shrimp $10.25, tofu $8.95
The above Dragon Diner menu was scanned from a mailer in January 2018.
What else should I know about Dragon Diner menu
Cuisine: American Chinese
Don’t miss: Free limited area delivery
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual
What are the hours for Dragon Diner
| Monday | 11.00 a.m. – 10.00 p.m. |
| Tuesday | 11.00 a.m. – 10.00 p.m. |
| Wednesday | 11.00 a.m. – 10.00 p.m. |
| Thursday | 11.00 a.m. – 10.00 p.m. |
| Friday | 11.00 a.m. – 10.00 p.m. |
| Saturday | 11.00 a.m. – 10.00 p.m. |
| Sunday | closed |
Where is Dragon Diner located in Utah
1331 East 3900 South, Salt Lake City, 84124
(801) 272-9333
thedragondiner.com
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.