The following information was recently updated on February 16, 2022
The Dee’s story started back in 1931 when Dee Anderson borrowed $35 to buy meat, pickles and buns and start selling five cent burgers to Salt Lakers. Since then the business has grown and evolved into a classic American diner, but is still owned and operated by the Anderson family. The menu offers plenty of comfort food classics and opens late every day. On Fridays and Saturdays Dee’s opens 24 hours too.
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Dee’s Family Restaurant menu
The following Dee’s menu is dated February 2022 and was provided by a reader of SLC Menu:
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What else should I know about Dee’s Family Restaurant
Cuisine: Diner Don’t miss: 24 hours Friday and Saturdays Reservations: No Parking: Own lot Alcohol: No Service and atmosphere: Casual, waiter service
2104 700 E, Salt Lake City, UT 84106 (801) 487-6761 / (801) 966-2511 / (801) 973-6285
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.
I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.