The Dee’s story started back in 1931 when Dee Anderson borrowed $35 to buy meat, pickles and buns and start selling five cent burgers to Salt Lakers. Since then the business has grown and evolved into a classic American diner, but is still owned and operated by the Anderson family. The menu offers plenty of comfort food classics and opens late every day. On Fridays and Saturdays Dee’s opens 24 hours too.
Dee’s delivered
Get Dee’s delivered right to your desk or door – fast. Order through GrubHub here. The delivery fee is waived on first time orders too. Note: we get a small referral fee if you place a first time order 🙂
Dee’s Family Restaurant menu
The following Dee’s menu is dated February 2022 and was provided by a reader of SLC Menu:
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
What else should I know about Dee’s Family Restaurant
Cuisine: Diner
Don’t miss: 24 hours Friday and Saturdays
Reservations: No
Parking: Own lot
Alcohol: No
Service and atmosphere: Casual, waiter service
2104 700 E, Salt Lake City, UT 84106
(801) 487-6761 / (801) 966-2511 / (801) 973-6285
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.