Kiitos Brewing in Salt Lake City. Credit Kiitos
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Kiitos Brewing menu

The following information was recently updated on September 3, 2021

Kiitos Brewing is a craft brewer in the heart of Salt Lake City. Like many craft brewers they offer a tap room where you can grab a brew to go, or if you like sample on site. Also at Kiitos, is a range of quick Mexican dishes to go with your beer – all provided by local Mexican experts Rico Foods.

Kiitos Brewing menu

We’re currently looking for a new and upto date menu for this restaurnt – do you have one? If so we’d love for you to submit a menu here. We’d be happy to provide you with any credit you like!

We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

What else should I know about Kiitos Brewing?

Cuisine: Brewery
Don’t miss: Rico products with craft ale
Reservations: No
Parking: On site
Alcohol: Beer
Service and atmosphere: Casual

What are the hours for Kiitos Brewing?

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Monday 11.00 a.m. – 10.00 p.m.
Tuesday 11.00 a.m. – 10.00 p.m.
Wednesday 11.00 a.m. – 10.00 p.m.
Thursday 11.00 a.m. – 10.00 p.m.
Friday 11.00 a.m. – midnight
Saturday 11.00 a.m. – midnight
Sunday 11.00 a.m. – 8.00 p.m.

Where is Kiitos Brewing in Utah?

608 W 700 S, Salt Lake City, Utah 84104
(801) 215-9165
facebook.com/kiitosbrewing

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.