Grinders 13 menu

Grinders 13 has been serving East coast sub sandwiches SLC for more than 40 years. All deli meats are sliced fresh daily, right down to slow cooking the roast for the roast beef sandwiches, and hand-trimming and slicing the steaks for their famous Philly steaks, cheese steaks, and pepper steaks.

The following Grinders 13 menu is dated July 2019:

We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Grinders 13 menu - steak grinders, hot grinders, dogs and sausage — Grinders 13 menu – steak grinders, hot grinders, dogs and sausage

Grinders 13 menu - cold grinders, party subs, healthy choices — Grinders 13 menu – cold grinders, party subs, healthy choices

Grinders 13 menu - drinks, sides, extras — Grinders 13 menu – drinks, sides, extras

The above Grinders 13 was provided directly by the business.

What else should I know about Grinders 13

Cuisine: Subs
Don’t miss: Classic East coast subs
Reservations: No
Parking: Minimal street parking
Alcohol: No
Service and atmosphere: Casual counter service

What are the hours for Grinders 13?

Monday	9.00 a.m. – 6.00 p.m.
Tuesday	9.00 a.m. – 6.00 p.m.
Wednesday	9.00 a.m. – 6.00 p.m.
Thursday	9.00 a.m. – 6.00 p.m.
Friday	9.00 a.m. – 6.00 p.m.
Saturday	10.00 a.m. – 5.00 p.m.
Sunday	closed

Where is Grinders 13 located in Utah?

1618 S State St, Salt Lake City, 84115, Utah
(801) 467-3676
grinders13.com

Additional locations:

Grinders 13 West Valley City

Stuart Melling

Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.

I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.

I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.