Piper Down interior. Credit, Piper Down
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Piper Down menu

The following information was recently updated on March 20, 2020

This Irish themed bar in Salt Lake City always has something going on. Whether its poker and bingo in the evenings or the free Bloody Mary bar at weekends (you just pay for your vodka) there’s never a dull moment here. The bar opens daily and has an extensive menu fit for lunch, dinner and brunch. Vegans should take note that Piper Down offers a separate vegan menu that’s prepared completely separated from the regular menu too.

Piper Down menu

Do you have a menu for this restaurant? Please email contactus@slcmenu.com if so, we’d love to hear from you!

We will add the menu to our website ASAP in an easy to read, fast loading format. We will give you full credit for the menu with links to your site etc too! Please email contactus@slcmenu.com.

What else should I know about Piper Down

Cuisine: Pub grub
Don’t miss: UK classics like scotch eggs
Reservations: No
Parking: Minimal on State Street
Alcohol: Full bar
Service and atmosphere: Casual, table service, bar seating too

What are the hours for Piper Down?

Piper Down’s kitchen runs from opening until midnight daily. Brunch is served until 2 p.m. on Saturday and Sunday.

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Monday11.00 a.m. – 2.00 a.m.
Tuesday11.00 a.m. – 2.00 a.m.
Wednesday11.00 a.m. – 2.00 a.m.
Thursday11.00 a.m. – 2.00 a.m.
Friday11.00 a.m. – 2.00 a.m.
Saturday10.00 a.m. – 2.00 a.m.
Sunday10.00 a.m. – 2.00 a.m.

Where is Piper Down located in Utah?

492 S State St, Salt Lake City, UT 84115
(801) 468-1492

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.