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Fat Boy Phillies menu

Fat Boy Phillies in Murray is the work of owner Olive Duran. The restaurant, new for 2018, keeps the menu simple and focuses on just one favorite dishes: classic Philly style cheesesteaks.

Fat Boy Phillies Downtown SLC menu

The following Fat Boy Phillies menu is dated March 2021, and is for the downtown SLC location. The picture is courtesy of our Facebook food talk group here.

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Fat Boy Phillies Downtown SLC menu - cheesesteaks
Fat Boy Phillies Downtown SLC menu – cheesesteaks
Fat Boy Phillies menu - burgers, more
Fat Boy Phillies menu – burgers, more

Fat Boy Phillies cheesesteak options

When ordering your cheesesteak, Fat Boys offers a choice of:

  • American
  • Whiz
  • Provolone
  • Pepperjack
  • Cream cheese jalapeno
  • Swiss

Fat Boy Phillies Murray menu

The following is the opening menu from the Murray location in March 2018 – as you can see the menu has expanded quite a bit!

Fat Bot Phillies menu - cheesesteaks
Fat Bot Phillies menu – cheesesteaks
Fat Bot Phillies menu - more options
Fat Bot Phillies menu – more options

The above Fat Boy Phillies menu was provided by a site reader in March 2018.

What else should I know about Fat Boy Phillies

Cuisine: American
Don’t miss: Cheesesteaks
Reservations: No
Parking: Minimal on site
Alcohol: No
Service and atmosphere: Casual, counter service

Where is Fat Boy Phillies located?

5823 S State St, Salt Lake City, 84107
(801) 261-0313

Reviews of this restaurant

Best Philly in Utah

Rated 5.0 out of 5
November 28, 2022

I’ve been to several places including Moochies but, Fat Boy Philly’s tops them all. By far the most traditional Philly Cheesesteak I have found in Utah. This will be my new go to!!

Erik Spence

Leave your own review

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.