Fat Boy Phillies in Murray is the work of owner Olive Duran. The restaurant, new for 2018, keeps the menu simple and focuses on just one favorite dishes: classic Philly style cheesesteaks.
Fat Boy Phillies Downtown SLC menu
The following Fat Boy Phillies menu is dated March 2021, and is for the downtown SLC location. The picture is courtesy of our Facebook food talk group here.
We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.
Fat Boy Phillies cheesesteak options
When ordering your cheesesteak, Fat Boys offers a choice of:
- American
- Whiz
- Provolone
- Pepperjack
- Cream cheese jalapeno
- Swiss
Fat Boy Phillies Murray menu
The following is the opening menu from the Murray location in March 2018 – as you can see the menu has expanded quite a bit!
The above Fat Boy Phillies menu was provided by a site reader in March 2018.
What else should I know about Fat Boy Phillies
Cuisine: American
Don’t miss: Cheesesteaks
Reservations: No
Parking: Minimal on site
Alcohol: No
Service and atmosphere: Casual, counter service
Where is Fat Boy Phillies located?
5823 S State St, Salt Lake City, 84107
(801) 261-0313
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC – Utah’s biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, as well as helping to consult on national TV shows.
I’m a multiple-award-winning journalist and have covered the Utah dining scene for the better part of seventeen years. I’m largely fueled by a critical obsession with rice, alliteration, and the use of big words I don’t understand.
I started SLC Menu as somewhere to house all the hard-to-find menus I pick up during my food writing travels. Through the archives you can find menus from the last fifteen years of the Salt Lake City dining scene.