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Ramen930 Lehi menu

This fast casual Japanese restaurant is new to the Lehi Utah area for 2018. The menu is build around delicious looking bowls of hearty ramen; but you’ll also find a decent list of appetizers featuring some classic Japanese comfort food dishes like gyoza and karage (fried chicken).

Ramen 930 has a second location in downtown SLC, you can find that menu here.

Ramen930 menu

The following Ramen930 menu is dated March 2018:

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We are not affiliated with this business. Prices, ingredients, nutrition and menu options are provided only as a reference and may be outdated and incorrect. Always confirm prices directly with the listed businesses.

Ramen 930 menu - appetizers, mini donburi
Ramen 930 menu – appetizers, mini donburi
Ramen 930 menu - appetizers
Ramen 930 menu – appetizers
Ramen 930 menu - ramen
Ramen 930 menu – ramen
Ramen 930 menu - abroad soba, toppings, drinks
Ramen 930 menu – abroad soba, toppings, drinks

Thae above Ramen930 menu was provided to us by the restaurant directly.

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What are the hours for Ramen930

Monday11.00 a.m. – 9.00 p.m.
Tuesday11.00 a.m. – 9.00 p.m.
Wednesday11.00 a.m. – 9.00 p.m.
Thursday11.00 a.m. – 9.00 p.m.
Friday11.00 a.m. – 9.00 p.m.
Saturday11.00 a.m. – 9.00 p.m.
Sundayclosed

What else should I know about Ramen930

Cuisine: Japanese
Don’t miss: Ramen
Reservations: No
Parking: Share lot
Alcohol: No
Service and atmosphere: Casual, table service

Where is Ramen930 located

2975 Club House Dr, Lehi, UT 84043
(801) 753-7979

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Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC - Utah's biggest and oldest online food magazine; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV shows.

I’m a multiple-award winning journalist and have covered the Utah dining scene for the better part of fifteen years.   I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand.   I started SLC Menu more than a decade ago, as somewhere to house all those hard to find menus I picked up during my food writing travels.